korean tteokbokki spicy rice cakes with fish and gochujang sauce

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Korean tteokbokki, spicy rice cakes with fish cakes and gochujang sauce. Royalty Free Stock Photo

Flat lay of Korean tteokbokki (spicy rice cakes) with gochujang sauce, fish cakes Royalty Free Stock Photo

Korean food, Rice cake stick in a spicy gochujang sauce and fish cakes. Tteokbokki in white plate. Royalty Free Stock Photo

Close up of Tteokbokki, Korean Spicy Rice Cakes and Fish Cakes with Half Hard-Boiled Egg Royalty Free Stock Photo

Rice cake stick in a spicy gochujang sauce and fish cakes. Tteokbokki and Fried seaweed rolls or Gimmari on white background. Royalty Free Stock Photo

Korean tteokbokki, spicy rice cakes with fish cakes and gochujang sauce.

Korean food, Rice cake stick in a spicy gochujang sauce and fish cakes. Royalty Free Stock Photo

Delicious Tteokbokki Korean Rice Cakes with Fish Cakes Egg and Scallions in Spicy Sauce Royalty Free Stock Photo

Korean tteokbokki is served on a white plate, featuring cylindrical rice cakes (tteok) coated in a vibrant red gochujang sauce. The dish includes rectangular fish cakes, adding a chewy texture. It's garnished with chopped green onions, adding a fresh touch. The sauce is glossy, suggesting a spicy and savory flavor profile typical of Korean cuisine. The presentation is appetizing, with the ingredients well-combined and arranged for visual appeal.