close tteokbokki korean spicy rice cakes and fish with half hard boiled egg

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Close up of Tteokbokki, Korean Spicy Rice Cakes and Fish Cakes with Half Hard-Boiled Egg Royalty Free Stock Photo

Close up of Tteokbokki, Korean Spicy Rice Cakes and Fish Cakes with Half Hard-Boiled Egg

Close-up of Tteokbokki, featuring cylindrical rice cakes and fish cakes in a thick, spicy red sauce made from gochujang (Korean chili paste). A half hard-boiled egg sits on one side of the bowl. The dish is garnished with sesame seeds and pieces of green onion. It is served in a white bowl, with skewers lifting a piece of fish cake. The sauce has a rich red color, indicating its spicy flavor typical of this popular Korean street food.