kolangkaling

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Kolak pisang, Indonesian dessert, made from banana and kolang-kaling cooked with palm sugar, coconut milk, pandanus leaves Royalty Free Stock Photo

Young rattan plants have thorns on the stems as well as on the leaves and have very thorns Royalty Free Stock Photo

Sugar Palm Fruit - Kolang-kaling Royalty Free Stock Photo

Put Pandan Leaf on a Pink Pan Royalty Free Stock Photo

Traditional Indonesian Dessert Kolang Kaling Palm Seeds and Citrus Fruit Beverage Presentation

3D Es Campur Indonesian Iced Dessert With Mango And Jelly Royalty Free Stock Photo

Macro shot of `kolang kaling` Royalty Free Stock Photo

Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan Royalty Free Stock Photo

Kolang kaling, or palm seeds, are displayed in a dessert presentation, floating in a clear liquid. They are translucent, oval-shaped, and paired with slices of bright orange citrus fruit. This traditional Indonesian dessert is often enjoyed chilled and combines the chewy texture of the palm seeds with the refreshing citrus. The vibrant orange slices add a burst of color and flavor contrast to the soft, pale seeds, creating an inviting and visually appealing dish.