khanom tako thai layered coconut pudding dessert folded pandan leaf cup with upper layer

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A Khanom Tako Thai layered coconut pudding dessert, in a folded pandan leaf cup, with upper coconut layer Royalty Free Stock Photo

Two Khanom Tako Thai layered coconut pudding desserts, in folded pandan leaf cups, with upper coconut layer Royalty Free Stock Photo

Close-up of green sago palm filling with sweet corn in a Khanom Tako Thai layered coconut pudding dessert, in a folded pandan leaf Royalty Free Stock Photo

$\'Upside-down\' Khanom Tako Thai dessert, with red rubies water chestnuts (Tub Tim Grob) in a pandan leaf cup Royalty Free Stock Photo$

$An \'upside-down\' Khanom Tako Thai dessert, with green tea topping & sesame seeds sprinkled on coconut cream Royalty Free Stock Photo$

A Khanom Tako Thai layered coconut pudding dessert, in a folded pandan leaf cup, with upper coconut layer

$Close-up of an \'upside-down\' Khanom Tako Thai dessert, with green palm sago topping and a dash of coconut cream Royalty Free Stock Photo$

$\'Upside-down\' Khanom Tako Thai dessert, with butterfly pea jelly & ginkgo topped on coconut cream \'sunny side up\' Royalty Free Stock Photo$

$3 \'upside-down\' Khanom Tako Thai desserts, with various toppings: purple taro, black glutinous rice & red ruby chestnuts Royalty Free Stock Photo$

$\'Upside-down\' Khanom Tako Thai desserts, with various toppings- red ruby (Tub Tim Grob), butterfly pea jelly & sago palm Royalty Free Stock Photo$

$\'Upside-down\' Khanom Tako Thai dessert, with black glutinous rice & sweet golden egg yolk shreds (Foi Thong) Royalty Free Stock Photo$

$An \'upside-down\' Khanom Tako Thai dessert, with purple taro topping & yellow ginkgo on coconut cream \'sunny-side up\' Royalty Free Stock Photo$

Khanom Tako or Ta Koa Med Bou is a popular Thai Layered Coconut Pudding dessert sold in street food stalls as well as supermarkets. Traditionally, the pudding consists of 2 layers with a bottom sweet jelly with fillings such as sago palm and corn, and an upper slightly salty coconut layer, contained in small square cups made from folded pandan leaves.