upside down khanom tako thai dessert with red rubies water chestnuts tub tim grob pandan leaf cup

navigate by keyword : red ruby rubies tub tim grob thailand thai coconut dessert popular layered vegetarian vegan food sweet confectionery snack tako koa med bou khanom traditional pandan leaf leaves milk flour cream delicious asia asian appetising color filling cooked wrapped recipe pudding topping reverse chilled jelly fragrant natural case water chestnut rice upside cup colorful custard aroma street delicacy treat mouthwatering kueh kuih variety ingredient closeup supermarket party songkran celebration holiday gluten

$\'Upside-down\' Khanom Tako Thai dessert, with red rubies water chestnuts (Tub Tim Grob) in a pandan leaf cup Royalty Free Stock Photo$

$3 \'upside-down\' Khanom Tako Thai desserts, with various toppings: purple taro, black glutinous rice & red ruby chestnuts Royalty Free Stock Photo$

Khanom Tako or Ta Koa Med Bou is a popular Thai Layered Coconut Pudding dessert sold in street food stalls as well as supermarkets. Traditionally, the pudding is consists of 2 layers with a bottom sweet jelly and an upper slightly salty coconut layer, contained in small square cups made with folded pandan leaves. Recent variations include an 'upside-down' version, where various toppings are added to a bottom layer of coconut cream instead.