kalenjin

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Glossy glass Flag of Maasai people Royalty Free Stock Photo
African Tribe Clothes Male Pokot Cartoon Emotion faces Vector Illustration Royalty Free Stock Photo
Morning running training. in Kenya. Marathon runners on red soil train in the light of the rising sun. Motivation to move. Royalty Free Stock Photo
Morning running training. in Kenya. Marathon runners on red soil train in the light of the rising sun. Motivation to move. Royalty Free Stock Photo
Silhouette of runners at morning training in Kenya. Africans train on red roads in iten city. Running preparation for marathon Royalty Free Stock Photo
A lone runner trains in Kenya. A marathon runner runs on red soil in the city of Iten, home of Champions. Motivation to run, Royalty Free Stock Photo
Morning run in Kenya. A woman trains on the road with red soils and prepares for a race. Training camp in the city of Iten in East Royalty Free Stock Photo
Mursik is a traditional, fermented milk drink popular among the Kalenjin people of Kenya
Manga Style Tribe Pokot Cartoon Character Emotions Royalty Free Stock Photo
Foggy morning in Africa, red roads in Kenya Royalty Free Stock Photo
A typical African lunch. Sukuma, ugali, cabbage, potatoes, many fruits and vegetables. Simple and healthy food in Africa Royalty Free Stock Photo
Group training in Kenya. A large group of Kenyan runners are preparing for the race. Endurance and marathon professional runners Royalty Free Stock Photo
Group training in Kenya. A large group of Kenyan runners are preparing for the race. Endurance and marathon professional runners Royalty Free Stock Photo
Beautiful African landscape. A tree and roads with red soil surrounded by a wooden fence. Rural life in Kenya, East Africa Royalty Free Stock Photo
Alone Kenyan woman trains to run in Africa. A female marathon runner runs on red soil in the city of Iten, home of Champions Royalty Free Stock Photo
Mursik is a traditional, fermented milk drink popular among the Kalenjin people of Kenya, particularly known for its cultural significance and use during ceremonies. It's made by fermenting cow or goat milk in a specially designed gourd called a sotet, which is lined with soot from specific trees. The fermentation process, along with the use of charcoal from certain trees, is believed to add unique flavors and nutritional benefits to the drink


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