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| Mursik is a traditional, fermented milk drink popular among the Kalenjin people of Kenya, particularly known for its cultural significance and use during ceremonies. It's made by fermenting cow or goat milk in a specially designed gourd called a sotet, which is lined with soot from specific trees. The fermentation process, along with the use of charcoal from certain trees, is believed to add unique flavors and nutritional benefits to the drink |
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