kadalai |
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navigate by keyword : payasam pradhaman kadalai paruppu south indian dessert jaggery cashew nuts sweet dish lentil kheer pradaman sweets daal dal desserts festival festivals focus food foods kerala lentils moong onam palm parippu prathaman selective sugar traditions |
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The image shows a bowl of what appears to be Kadalai Paruppu Payasam or Pradhaman, a South Indian dessert. It is a liquid-based dish with a brownish color, suggesting the presence of jaggery or brown sugar. Three cashew nuts are visible, likely used as a garnish. Payasam is a traditional sweet dish often made with lentils, coconut milk, and jaggery, and is popular during festivals and special occasions in South India. |
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