This vibrant food photograph features hulled and split green gram, known as Mung Dal or Pasi Paruppu in Tamil. The golden-yellow lentils are presented in a clear glass bowl, on a bright yellow background for a striking, modern look. The composition is artistically styled with some lentils scattered in a circular pattern around the base of the bowl, adding texture and visual interest.This versatile ingredient is a staple in Indian and Asian cuisines. Dehusking and splitting the whole mung beans makes them quicker to cook and easier to digest, while retaining all their nutritional benefits. It is an excellent source of plant-based protein, essential for a vegan or vegetarian diet. Rich in dietary fiber, potassium for blood pressure regulation, and Vitamin A for eyesight health, it is a true superfood.This high-quality image is ideal for food blogs, health and wellness websites, recipe books, packaging design, nutritional guides, and any content related to organic, gluten-free, or easy-to-digest foods.
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