indonesian tofu processing |
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| navigate by keyword : ago becomes centuries chinese cuisine culture dishes female home indonesia indonesian industry influence ingredients java joko main mojosongo one partini process solo the through tofu white worker |
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| Joko, a worker, process white tofu at Mojosongo Tofu Home Industry, Solo, Java, Indonesia. Through Chinese culture influence centuries ago, tofu becomes one of the main ingredients of dishes of Indonesian cuisine. |
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