holding yellow custard bun with the filling oozing out
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
holding yellow custard bun with the filling oozing out |
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| Holding Yellow Custard Bun with the filling oozing out during Dim Sum session. It is also known as Liu Sha Bao which has soft pillowy dough usually filled with egg custard and salted duck eggââ¬â¢s yolk. The yellow filling should flow out and has runny texture when the bun is split into halves indicating well made Liu Sha Bao. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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