holding yellow custard bun using finger tips

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Holding Yellow Custard Bun using finger tips Royalty Free Stock Photo
Holding Yellow Custard Bun with the filling oozing out Royalty Free Stock Photo
Holding Yellow Custard Bun with the filling oozing out Royalty Free Stock Photo
   
   
   
   
Holding Yellow Custard Bun using finger tips
   
   
   
   
   
   
   
Holding Yellow Custard Bun using finger tips during Dim Sum session. It is also known as Liu Sha Bao which has soft pillowy dough usually filled with egg custard and salted duck egg’s yolk. The yellow filling should flow out and has runny texture when the bun is split into halves.


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