hilsa fish preparation |
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| navigate by keyword : hilsa ilish fish bengali cuisine indian food traditional raw spices mustard seeds turmeric green chili salt clay plate banana leaf cooking ingredients authentic delicacy freshwater south asian culinary kitchen preparation gourmet seafood healthy delicious fresh cultural exotic regional styling rustic organic natural simple pure unedited recipe staples presentation culture traditions eastern india bangladesh curry |
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| A freshly cut Hilsa fish, also known as Ilish, is displayed on a rustic clay plate, poised for cooking. It is accompanied by essential Bengali spices like mustard seeds, turmeric powder, green chilies, and salt, all presented in small earthen bowls on a vibrant green banana leaf. This traditional arrangement showcases the preparation of a beloved delicacy in Bengali cuisine |
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