gyoza dumplings
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
gyoza dumplings |
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| navigate by keyword : around baked baking ball banh bao boiled boiling bot bread buuz casserole cha cheese consists daifuku dish dough doughboy dumpling dumplings empanadas filling fish flour fried frying fufu gao gnocchi gyoza hao including kartoffelknoedel khinkali knedily knish kreplach kroppkaka loc long made mai mandu manti matzo meat melkkos methods momo pasties pelmeni pieces pierogi pirogi pitepalts potatoes potsticker potstickers ravioli samosa savory simmering siu small souskluitjies steaming suet svestkove sweets tihlo using usually uszka variety vegetables wonton wrapped xiao xiaolongbao |
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| Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough & x28;usually made with suet& x29; that may be boiled, fried, or baked in a casserole. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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