Water guava tree & x28;Syszygium Aqueum& x29; which is a family of Myrtaceae or a group of guavas. Initially it appeared in the regions of Indonesia and Indochina, experienced spread to Malaysia and the Pacific Islands. Guava water in Indonesia has existed since the Dutch colonial era. However, it is better known as ââ¬Ådry season fruitââ¬Â. This is because the water content is approximately 90% of 100 grams of the edible part of the fruit and can quench thirst. The Indonesian Water Guava plant has a characteristic sweet, sour and fresh taste. This fruit can be eaten directly or used as pickles or salad. This fruit is shaped like a bell, cone, or with a round shape up. Guava Air also has seeds covered with a white membrane. However, there are also those that have small seeds, or even don& x27;t have them at all.
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