grilled fish with chili sauce |
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| Two grilled fish are presented on a white plate, resting on a banana leaf. Each fish is topped with a generous dollop of red chili sauce, sprinkled with sesame seeds. A small bowl of the same sauce sits beside the fish. Cucumber slices and parsley garnish the plate. The dish is set against a light green background, creating a vibrant and appetizing presentation, perfect for culinary or food-related content. |
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