golden brown round pastries are topped with sesame seeds

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Golden-brown round pastries are topped with sesame seeds

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Golden-brown round pastries are topped with sesame seeds (Sesamum indicum). They have a shiny, glazed surface with a slightly textured appearance, indicating they might be deep-fried or baked. The spherical shape and even coating suggest uniform size and preparation. The sesame seeds add contrast to the rich, warm color of the pastries, hinting at a sweet or savory flavor. The arrangement suggests they are part of a collection, potentially for a shared meal or serving.