friulian |
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navigate by keyword : wheat vegetable traditional spinach soft ricotta raisins potato pine nuts meal italy friulian food filled drained dough dish cuisine cjarsons cjalsons cinnamon cheese pasta carnia culture delicious diet friuli garnished gourmet grated herb italian kitchen lunch menu plate primo ravioli recipe regional restaurant rustic spices stuffed tasty tradition |
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Cjarsons, also called cjalsons, traditional dish of friulian cuisine in Italy. It's a soft wheat potato dough filled with raisins,cinnamon, spinach, pine nuts and drained with ricotta cheese. |
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