fresh bok choy generate |
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Fresh bok choy (Brassica rapa subsp. chinensis) with crisp, green leaves and white stalks against a white background. The leaves are broad and slightly crinkled, showcasing vibrant green hues. The stalks are smooth and bulbous, providing a sharp contrast in color. This leafy vegetable is commonly used in Asian cuisine, appreciated for its mild flavor and crunchy texture. |
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