fresh bok choy generate |
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Fresh bok choy (Brassica rapa subsp. chinensis) with vibrant green leaves and crisp, white stalks. The leaves are smooth and slightly crinkled, with a glossy finish, contrasting the sturdy and clean stalks. The vegetable is shown against a plain white background, highlighting its fresh, healthy appearance. Bok choy is a popular ingredient in Asian cuisines, known for its mild flavor and nutritional benefits, including high vitamin and mineral content. |
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