flaxseeds |
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| A close-up of brown flaxseeds (Linum usitatissimum) scattered on a white surface. The seeds are small, oval, and have a glossy appearance. They are known for their nutritional benefits, including being a source of omega-3 fatty acids, fiber, and lignans. Flaxseeds are commonly used in baking, cooking, and as a dietary supplement. |
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