filipino kare traditional peanut stew with oxtail and vegetables |
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| Kare-kare, a traditional Filipino stew, is displayed in a wooden bowl. Key ingredients include oxtail pieces with marrow, green beans (Phaseolus vulgaris), eggplant (Solanum melongena), and tripe in a rich, orange-brown peanut sauce. The dish is set on a woven mat, with rice and a condiment, possibly bagoong (shrimp paste), in the background. Steaming hot, the visual presentation highlights the hearty, flavorful nature of this beloved Filipino comfort food. |
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