falafel roll traditional palestinian street food |
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| Stacks of rolled flatbreads filled with falafel, a deep-fried ball made from ground chickpeas (Cicer arietinum) mixed with herbs. The rolls are tightly packed, showcasing the golden-brown falafel peeking from inside the soft, light-colored bread. They are arranged horizontally, highlighting the cylindrical shape and textured surface of the bread and crispy appearance of the falafel. The image suggests a common street food presentation method. |
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