frying eggplant slices oil popular street food |
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| Slices of eggplant (Solanum melongena) are frying in hot oil, turning golden brown. The slices are evenly cut and submerged in bubbling oil within a pan or fryer, suggesting a cooking process common in street food preparation. The oil's surface is dynamic, with bubbles indicating active frying. The texture of the eggplant appears crispy on the edges while retaining a softer interior. Over a dozen slices are visible, overlapping in a dense, flavorful layer. |
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