exploring the benefits straw mushroom cultivation and its impact soil health sustainability |
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| navigate by keyword : straw mushrooms soil health organic waste sustainable farming agriculture nutrient balance environmental impact bales maintenance crop yields practices ecofriendly techniques agricultural benefits composting structure sustainability mushroom cultivation farm management eco fertility carbon sequestration biodiversity regenerative natural resources food production compost use field |
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| Straw mushroom cultivation is not just an agricultural practice but a means to enhance soil health. Utilizing organic waste from straw bales enriches the soil's structure and nutrient balance, fostering sustainable farming and sustainable food production for future generations. By improving soil quality, we can ensure better yields and healthier ecosystems |
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