exploring the benefits straw mushroom cultivation and its role sustainable soil management techniques |
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| navigate by keyword : straw mushroom cultivation soil health organic waste sustainable agriculture nutrient balance ecofriendly food production environmental benefits farming structure techniques usage management crop rotation cycling farm sustainability improvement practices biomass utilization conservation agricultural innovation methods ecosystem mushrooms ecological impact land |
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| Straw mushroom cultivation not only contributes to nutritious food production but also plays a vital role in enhancing soil health through organic waste utilization. This sustainable practice helps improve soil structure and nutrient balance, making it an eco-friendly approach to agriculture that benefits both farmers and the environment alike |
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