elegant tartare hand chopped wagyu beef with egg yolk edible flowers and microgreens |
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| navigate by keyword : wagyu tartare beef raw dish egg yolk topping gourmet fine dining edible flowers plated microgreens garnish luxury food steak meat close culinary art chef plating upscale appetizer elegant artisan fancy restaurant presentation high end cuisine modern gastronomy styling delicate premium petals starter artistic japanese contemporary view creative photography creation romantic dinner colorful |
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| Close-up of gourmet tartare made from hand-chopped A5 Wagyu beef, topped with a raw egg yolk and vibrant microgreens. Edible flowers, capers, and onion petals enhance the plate with color and detail. The dish is served on modern ceramic plates, styled with high-end restaurant aesthetics. Ideal for showcasing luxury cuisine, modern plating, or fine dining visuals. |
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