dry peppercorns spice jute cloth top view

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Dry peppercorns, as a spice, on jute cloth, top view. Royalty Free Stock Photo

Garlic Heads, Garlic Clove and Black Peppercorns Royalty Free Stock Photo

Dry bay leaf and peppercorns as a spice on jute cloth, top view. Royalty Free Stock Photo

Dry peppercorns, as a spice, on jute cloth, top view.

Allspice is called a plant that combines four spices. It contains the aroma of cinnamon, black pepper, nutmeg and cloves. Its smell is pleasant, the taste is sharp, burning. It is a strong spice. It gives dishes an aroma and changes their taste. In the homeland of this pepper - Jamaica - both fresh leaves and even branches are used for cooking or smoking meat.