dried white chickpeas chana chickpea lentils pakistani indian beans wooden bowl isolated background

navigate by keyword : agriculture annual arietinum background bean beans beigecoloured believed bowl brown centimetre chana channa chick chickpea chickpeas cicer closeup color colorful cultivated diameter diet dried dry earliest fabaceae faboideae family food fresh grain green hard healthy hummus indian ingredient isolated kabuli knobby legume legumes lentil lentils less one organic pakistaniindian pea peas raw seed seeds small soy soybean spice subfamily than vegetable vegetarian white wooden

Dried White chickpeas, White Chana, Dried Chickpea Lentils, Pakistani/Indian beans in wooden bowl isolated on white Background Royalty Free Stock Photo

Dried White chickpeas, White Chana, Dried Chickpea Lentils, Pakistani/Indian beans in wooden bowl isolated on white Background

Split Chickpea Also Know as Chana Dal, Dried Chickpea Lentils or Toor Dal, Heap of yellow split chickpeas, Royalty Free Stock Photo

Raw yellow split peas in a green plate bowl isolated on white background Royalty Free Stock Photo

Split Chickpea Also Know as Chana Dal, Dried Chickpea Lentils or Toor Dal, Royalty Free Stock Photo

The chickpea or chick pea Cicer arietinum is an annual legume of the family Fabaceae, subfamily Faboideae. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre.