Ginger root (Zingiber officinale) with visible smooth, papery layers and fibrous roots on a blue surface. The rhizome displays its characteristic knobby texture and light brown skin, with hints of pale yellow where it has been cut. The surface appears slightly dusty, suggesting minimal cleaning has been done. Ginger is widely used both as a spice in culinary dishes and for its medicinal properties. The visual focus is on the organic texture and form of the ginger against the contrasting blue background.
|