coconut chutney. pacchad. chammanthi. tokku. thengai chutney. savory condiment. nareyal ki chatni. sufeed chatni. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment. Thengai chutney, a coconut-based chutney, Chilies lend a bit of heat and spice in the chutney, Garlic or ginger can be added for more savory depthis, the one being referred to when only 'chutney' is, in its simplest form, it is made by finely grinding fresh white coconut with green chilies , dry red chilies and salt . A tempering of oil with crackled mustard seeds, fried urad dal , crisp curry leaves and asafetida, brings more flavor to otherwise plain coconut chutney, Ingredients: coconut. chana dal .ginger. green chilies. curry leaves. oil. water.
|
