delicious small cakes stuffed with caramel cream |
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Golden, horn-shaped pastries filled with cream, arranged on a white surface. The pastries are topped with a dusting of powdered sugar, highlighting their flaky texture. Each pastry has a spiraled structure with a crisp outer layer, creating an appealing contrast with the smooth, creamy filling. Natural light casts gentle shadows on the surface, adding dimension to the scene. These treats are likely served as desserts or snacks, offering a balance of sweet and savory flavors. |
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