delicious small cakes stuffed with caramel cream |
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Spiral-shaped pastries dusted with powdered sugar are arranged on a white surface. Each pastry features a flaky, golden-brown exterior and is filled with a creamy layer. The delicate, swirled tops suggest a light and airy texture. The combination of crisp pastry and cream creates a visually appealing contrast, with some crumbs sprinkled around, adding to the inviting presentation. |
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