delicious plate pempek kapal selam with cuko sauce |
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Pempek Kapal Selam, an Indonesian delicacy from Palembang, features a deep-fried fish cake with a whole egg inside. Served on a wooden board alongside a small cup of cuko, a sweet and spicy vinegar-based dipping sauce, the dish is garnished with parsley. The crispy outer texture contrasts with the soft interior. A hand is shown dipping the pempek into the sauce, highlighting its savory appeal. |
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