delicious plate pempek kapal selam with cuko sauce

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A Delicious Plate Of Pempek Kapal Selam With Cuko Sauce Royalty Free Stock Photo
Pempek, a delicious Indonesian fishcake served with a tangy, sweet-sour vinegar sauce. Perfect for food photography and showcasing Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
A Delicious Plate Of Pempek Kapal Selam With Cuko Sauce
Mpek-Mpek kapal selam on a white plate, is a fish cake, tradisional food from Palembang city. Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo
Pempek Kapal Selam, an Indonesian delicacy from Palembang, features a deep-fried fish cake with a whole egg inside. Served on a wooden board alongside a small cup of cuko, a sweet and spicy vinegar-based dipping sauce, the dish is garnished with parsley. The crispy outer texture contrasts with the soft interior. A hand is shown dipping the pempek into the sauce, highlighting its savory appeal.


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