cumin fritters

navigate by keyword : 200 all baking black cut degrees dough edible egg ferment flour fried friedn gram grams highgluten hui ingredients knead leave little milk minutesn noodles oil one powder salt seeds sesame sticks strips sugar temperature them thick tiao together white xiang xiaohuixiang yeast

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Ingredients: 200 grams of high-gluten flour, one egg, 3 grams of baking powder, 15 grams of edible oil, 3 grams of salt, 3 grams of sugar, 75 grams of milk, 3 grams of yeast powder, 10 grams of black sesame or white sesame seeds, Xiaohuixiang 8 Gram fried. Knead all together and leave the dough to ferment for 30 minutes. Cut the sticks into thick noodles and knead them into strips, fried at 75 degrees oil temperature!


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