crispy dal pakwan |
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| Pakwan is a crispy, deep-fried flatbread made from a spiced dough of flour, ajwain (carom seeds), cumin, pepper, and ghee, rolled thin and fried to golden perfection. It's the star component of the iconic breakfast dish Dal Pakwan, paired with spiced chana dal, chutneys, and onions for a delightful crunch. |
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