crispy dal pakwan

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Crispy Dal Pakwan Royalty Free Stock Photo
Crispy Dal Pakwan Royalty Free Stock Photo
Dal Pakwan - The famous Sindhi Indian cuisine Royalty Free Stock Photo
Dal pakwan Royalty Free Stock Photo
Dal Pakwan - The famous Sindhi Indian cuisine Top View Royalty Free Stock Photo
Tasty Rajasthani breakfast Dal Pakwan Royalty Free Stock Photo
Dal Pakwan Royalty Free Stock Photo
Crispy Dal Pakwan
Dal Pakwan - The famous Sindhi Indian cuisine Royalty Free Stock Photo
Dal Pakwan - The famous Sindhi Indian cuisine Royalty Free Stock Photo
Dal Pakwan Royalty Free Stock Photo
Dal Pakwan Royalty Free Stock Photo
Indian Street Food Dal Pakwan Royalty Free Stock Photo
Dal Pakwan Royalty Free Stock Photo
Indian traditional dal pakwan dish Royalty Free Stock Photo
Pakwan is a crispy, deep-fried flatbread made from a spiced dough of flour, ajwain (carom seeds), cumin, pepper, and ghee, rolled thin and fried to golden perfection. It's the star component of the iconic breakfast dish Dal Pakwan, paired with spiced chana dal, chutneys, and onions for a delightful crunch.


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