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Baked veal with potatoes Royalty Free Stock Photo

Outdoor baked veal with potatoes Royalty Free Stock Photo

Delicious Croatian peka cooked from veal meat with seasonal vegetables and herbs close-up. vertical top view Royalty Free Stock Photo

Tasty Peka Meat and vegetables in the traditional Balkan, Serbian, Bosnian dish close-up. horizontal top view Royalty Free Stock Photo

Old traditional dish in Croatia called peka or sac Meat lamb with potatoes and vegetables close-up. horizontal Royalty Free Stock Photo

Traditional meat peka with potatoes, carrots, onions, peppers and zucchini and herbs close up. horizontal top view Royalty Free Stock Photo

National Croatian food peka cooked with meat and vegetables over an open fire close-up. vertical top view Royalty Free Stock Photo

Peka Croatian Meat and Vegetable Stew close-up. Vertical Royalty Free Stock Photo

Peka Croatian Meat and Vegetable Stew close-up. Vertical top view Royalty Free Stock Photo

Tasty Peka Meat and vegetables in the traditional Balkan, Serbian, Bosnian dish close-up. horizontal Royalty Free Stock Photo

Peka cooking is a traditional Croatian gourmet food way of preparing food such as lamb, veil, turkey, calamari, octopus, ecc. with potatoes and veggies. The peka is a cast iron bell-shaped pot and lid and forms an outdoor oven. When the fire forms hot enough coal, the coal is shoveled on top and around the peka pot. Because it is covered with charcoal, the peka acts like a convection oven, perfect for slow cooking. *RAW format available at request