crepes suzette with orange sauce and vanilla ice cream |
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Thin, folded crepes drizzled with orange sauce are arranged on a white plate. A scoop of vanilla ice cream sits on top, slowly melting and mingling with the sauce. The plate rests on a wooden surface, enhancing the warm, inviting presentation of the dessert. Bright zest shavings garnish the dish, adding a touch of color and flavor contrast. |
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