crepes suzette with orange sauce and vanilla ice cream |
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Thin crepes folded into quarters are arranged around a scoop of vanilla ice cream on a white plate. The crepes are drizzled with a glossy orange sauce, creating a vibrant contrast against the creamy ice cream. The presentation is set on a wooden table, enhancing the rustic and inviting feel. The orange sauce suggests a tangy, citrusy flavor profile, complementing the sweetness of the ice cream. |
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