coquinho

navigate by keyword : jeriv syagrus romanzoffiana also called baba boi coco catarro coconut tree coquinho cachorro meleca jerib pindoba juvena pind geriv juruv jiruv jurub palm native atlantic forest brazil found its associated ecosystems restingas forests consumption not only occurs natura but used for preparation juices creams jellies mousses fruit still cooking oil other food products addition cosmetic biofuels rich omega bunch

Two Aratinga birds clinging to a branch with some flowers. Royalty Free Stock Photo
Aratinga bird clinging to a branch to eat some flowers. Royalty Free Stock Photo
Jerivá Royalty Free Stock Photo
Jerivá Royalty Free Stock Photo
Aratinga bird clinging to a branch with some flowers. Royalty Free Stock Photo
Aratinga bird clinging to a branch to eat some flowers. Royalty Free Stock Photo
Aratinga bird clinging to a branch to eat some flowers. Royalty Free Stock Photo
Bunch of jerivá (Syagrus romanzoffiana).
Aratinga bird clinging to a branch with some flowers. Royalty Free Stock Photo
Aratinga bird clinging to a branch with some flowers. Royalty Free Stock Photo
Little coconut mango fruit agriculture food delicious healthful São Paulo Brazil Royalty Free Stock Photo
Green coconut food funghi fungus mold agriculture São Paulo Brazil Royalty Free Stock Photo
Jataí palm or sour coconut. Species vulnerable to extinction due to overpopulation. Royalty Free Stock Photo
Two Aratinga birds clinging to a branch with some flowers. Royalty Free Stock Photo
Aratinga bird clinging to a branch with some flowers. Royalty Free Stock Photo
The jerivá (Syagrus romanzoffiana), also called baba-de-boi, coco-catarro, coconut tree, coconut-jerivá, coquinho-de-cachorro, coquinho-meleca, jeribá, coconut-pindoba, coco-juvena, coconut-pindó, gerivá , juruvá, jiruvá, jurubá, is a palm tree native to the Atlantic Forest, in Brazil, and can also be found in its associated ecosystems, such as restingas, forests.The consumption of jerivá not only occurs in natura, but can also be used for the preparation of juices, creams, jellies and mousses. The fruit can still be used as cooking oil and in other food products, in addition to cosmetic products and in biofuels. It is rich in Omega 3, 6 and 9.


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