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| navigate by keyword : raw potato potatoes haccp vegetarianism healthy eating vegan food groceries supermarket certificate quality control safety artichoke vegetable vegetarian agriculture greens concept vegetables natural surveillance industry concepts alertness lifestyle health danger dangerous healthcare and illness focus attention uncooked production certification analysis monitoring biotechnology certified prevention market grocery green |
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| QUALITY CONTROL OF POTATOES - HACCP Hazard Analyses and Critical Control Points - Food Safety and Quality Control concept in vegetables |
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