coconut milk rice burma myanmar

navigate by keyword : adding base basic burma burmese burmesestyle called ceremonial coconut commonly cooked cuisine curries eaten flavours3 food fried htamin lieu milk most myanmar often ohn paired plain rice rice2 rices rich salt savory shallots sibyan staple version white

Coconut milk rice in burma Myanmar Royalty Free Stock Photo

Myanmar or Burmese traditional street food called coconut rice recipe Royalty Free Stock Photo

Cambodian female street vendor put the basket of sticky rice soaked in coconut milk and baked in a section of bamboo stem on her Royalty Free Stock Photo

Burmese sticky rice pudding Royalty Free Stock Photo

A burmesemyanmar style baked banana rice cake Royalty Free Stock Photo

Cendol: Malaysian Dessert Royalty Free Stock Photo

Burmese sweet dessert ,sticky black flour with bean and coconut on banan leaf in Myanmar Royalty Free Stock Photo

The traditional dessert drink of Myanmar Royalty Free Stock Photo

Steamed Sticky Rice with Banana, Popular Dessert of Myanmar Royalty Free Stock Photo

In Burmese cuisine, ohn htamin Ã¡â¬Â¡Ã¡â¬Â¯Ã¡â¬âÃ¡â¬ÂºÃ¡â¬Â¸Ã¡â¬âÃ¡â¬â¢Ã¡â¬âÃ¡â¬ÂºÃ¡â¬Â¸, as rice cooked with coconut milk is called, is a ceremonial staple food, often eaten in lieu of plain white rice.[2] In the most basic version of ohn htamin, rice is cooked with a base of coconut milk, along with fried shallots and salt, adding to the rice`s savory and rich flavours.[3] Ohn htamin is commonly paired with Burmese-style sibyan curries.