burmesestyle

navigate by keyword : adding base basic burma burmese burmesestyle called ceremonial coconut commonly cooked cuisine curries eaten flavours3 food fried htamin lieu milk most myanmar often ohn paired plain rice rice2 rices rich salt savory shallots sibyan staple version white

Beautiful ornate Royalty Free Stock Photo

Chong Kham Temple and Chong Klang Temple in Mae Hong Son Province, Thailand Royalty Free Stock Photo

Wat Chong Kham and Wat Chong Klang the twin Burmese style temples Mae Hong Son, Thailand Royalty Free Stock Photo

Wat Phra That Doi Kong Mu in Mae Hong Son, Thailand Royalty Free Stock Photo

In Burmese cuisine, ohn htamin Ã¡â¬Â¡Ã¡â¬Â¯Ã¡â¬âÃ¡â¬ÂºÃ¡â¬Â¸Ã¡â¬âÃ¡â¬â¢Ã¡â¬âÃ¡â¬ÂºÃ¡â¬Â¸, as rice cooked with coconut milk is called, is a ceremonial staple food, often eaten in lieu of plain white rice.[2] In the most basic version of ohn htamin, rice is cooked with a base of coconut milk, along with fried shallots and salt, adding to the rice`s savory and rich flavours.[3] Ohn htamin is commonly paired with Burmese-style sibyan curries.