close wooden spoon filled with chia seeds salvia hispanica

navigate by keyword : wooden wood white vegetable value used texture spoon speckles soil snack smooth small size serving seeds scale salvia protein produce plant packed oval omega nutritional meal indicating including hispanica high held health hand gray generated fruit food filled field fiber fatty drink dish dessert densely cup culinary crop commonly close chia brown breakfast black benefits baking applications appears agriculture acids

Close up of a wooden spoon filled with chia seeds Salvia hispanica Royalty Free Stock Photo

A close up image of a wooden spoon filled with chia seeds Salvia hispanica Royalty Free Stock Photo

A close-up view of a wooden spoon filled with chia seeds (Salvia hispanica). The seeds are small, Royalty Free Stock Photo

Close-up of a wooden spoon filled with chia seeds (*Salvia hispanica*). The seeds are small and Royalty Free Stock Photo

Close-up of a wooden spoon filled with chia seeds (Salvia hispanica). The seeds are small, oval-shap Royalty Free Stock Photo

A close-up of a wooden spoon Royalty Free Stock Photo

Close up of a wooden spoon filled with chia seeds Salvia hispanica

A close-up of a wooden spoon filled with chia seeds (Salvia hispanica). The seeds are small, oval, Royalty Free Stock Photo

Spoon filled with chia seeds Salvia hispanica rests on a smooth dark Royalty Free Stock Photo

A wooden spoon filled with chia Royalty Free Stock Photo

Close-up of a wooden spoon filled Royalty Free Stock Photo

Wooden spoon filled with chia seeds Royalty Free Stock Photo

A wooden spoon filled with chia seeds (Salvia hispanica) is displayed. The small, oval Royalty Free Stock Photo

Close up of a wooden spoon filled with chia seeds Salvia hispanica . The seeds are small oval and primarily gray with black and white speckles. The texture appears smooth and the seeds are densely packed. The spoon is held in a hand indicating the scale and serving size. Chia seeds are known for their high nutritional value including omega 3 fatty acids fiber and protein commonly used in culinary applications for health benefits.