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Close-up of traditional steamed rice cake with soft texture on white background. Royalty Free Stock Photo

Traditional Indonesian Colorful Steamed Layer Cake Kue Lapis Royalty Free Stock Photo

Traditional Indonesian Layered Cake Kue Lapis Royalty Free Stock Photo

Stacks of Idli on White Background Royalty Free Stock Photo

Idli: South Indian Steamed Rice Cakes Royalty Free Stock Photo

Malay Apam Polkadot Royalty Free Stock Photo

Single fluffy idli cooked to perfection, a staple south indian breakfast dish served warm Royalty Free Stock Photo

Close-up of traditional steamed rice cake with soft texture on white background.

Traditional Malaysian Layered Cake Kuih Lapis Royalty Free Stock Photo

Red Tortoise Cakes, Ang Ku Kueh: a traditional Chinese pastry with glutinous rice flour skin, steamed on banana leaf Royalty Free Stock Photo

Close-Up of Soft Mochi Covered in Starch Powder Royalty Free Stock Photo

Red Tortoise Cakes or Ang Ku Kueh, a traditional Chinese pastry, seen here with green glutinous rice flour skin Royalty Free Stock Photo

Lontong Wrapped in Banana Leaves with a White Background Royalty Free Stock Photo

Kuih Sri Ayu : Traditional Malaysian Cake Royalty Free Stock Photo

A closeup shot of Songpyeon rice cakes a traditional Korean dessert arranged in a bamboo steamer The cakes are steamed to Royalty Free Stock Photo

Close-up of traditional steamed rice cake with soft texture on white background.

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