Mie Goreng, an Indonesian stir-fried noodle dish, features curly yellow noodles mixed with vegetables like cabbage and spring onions. Garnished with crispy fried shallots and cilantro, the dish is enriched with a rich soy sauce glaze. Thinly sliced green chilis and carrots add color and texture. The noodles have a glossy appearance and appear heavily spiced, giving them a savory aroma. The texture of the noodles blends with the crunch of vegetables and garnishes, creating a flavorful culinary experience.
|
