chinese traditional food pickled green cabbage
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chinese traditional food pickled green cabbage |
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| Pickled green Chinese cabbage, also known as suancai, shown here in a wilted, compact form, showcasing varying shades of green and brown. The leafy layers are more yellowish towards the center, indicating fermentation. Texture appears soft and slightly fibrous. Commonly used in Chinese cuisine as a side dish or ingredient in soups and stews, this preserved vegetable provides a tangy, savory flavor. Its preparation involves lactic acid fermentation, enhancing both taste and shelf life. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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