chinese leaf wrapped sticky rice zongzi

navigate by keyword : asia asian bacang bakcang bamboo cantonese celebration china chinese chopstick cooked cuisine culture delicious different dragon dumpling festival fillings food glutinous hongkong leaf leafwrapped leaves lunar made meal meat oriental pork pyramid rice snack steamed sticky taiwan tasty tradition traditional wrapped zongzi

Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Stack of steamed chinese dumplings or zongzi in bamboo basket, sticky rice wrapped in bamboo leave for dumpling festival Royalty Free Stock Photo
A close-up of a zongzi, a traditional Chinese sticky rice dumpling. It is wrapped in a Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
A close-up of a traditional Chinese zongzi, a sticky rice dumpling, wrapped in bamboo Royalty Free Stock Photo
Sticky rice wrapped in lotus leaf or Zongzi is traditional Chinese food is made with sticky rice Royalty Free Stock Photo
Sticky rice wrapped in lotus leaf or Zongzi is traditional Chinese food is made with sticky rice Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo
`Zongzi` or `bakcang`, `bacang` a Chinese traditional food made of glutinous rice with different fillings and wrapped in bamboo or large leaves.


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.