chemical structure amylose |
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| navigate by keyword : atom carbohydrate chemical chemistry component compound diabetes digestion education formulation glucose glycosidic isolated maltose molecular molecule monomer nutrition polymer saccharide science starch strand structure vector |
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| Amylose is a linear polymer of glucose that occurs in starch. It occurs in foods such as grains and potatoes and it is a major source of energy (calories) in most diets. |
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