chemical structure amylose |
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| navigate by keyword : amylose atom atomic baking bond calories carbohydrate carbon chain chemical chemistry component compound glucose diabetes diets digestion education element energy farina foods formulation glycosidic grains hydrogen isolated linear major maltose molecular molecule monomer nutrition occurs organic oxygen pectin polymer polysaccharide potatoes print saccharide science source starch strand structure study vector |
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| Amylose is a linear polymer of glucose that occurs in starch. It occurs in foods such as grains and potatoes and it is a major source of energy (calories) in most diets. |
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