cardamom with white background |
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navigate by keyword : also amount are aromatic aztecs back background bay belongs black bowl buttercup calories can cardemom chia commonly cooking cuisines cumin day deliver family few flavorful flowering food form fruit ground grows hispanica important inches its kalonji known leaf many massive mayans mint name nigella nutrients pinterest plant plants produces related salvia sativa scientific seed seeds share spice tall that tiny used very were which white whole |
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Cardamom /ÃËkÃâÃÂrdÃâ¢mÃâ¢m/, sometimes cardamon or cardamum,[1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. |
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